ROLE OF NORMAL-VALERIC ACID IN THE SYNTHESIS OF THE HIGHER SATURATED STRAIGHT-CHAIN ACIDS CONTAINING AN ODD NUMBER OF CARBON ATOMS IN BOVINE MILK FAT

被引：19
作者：
GERSON, T
HAWKE, JC
SHORLAND, FB
MELHUISH, WH
机构：
来源：
BIOCHEMICAL JOURNAL | 1960年 / 74卷
关键词：
D O I：
10.1042/bj0740366
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：366 / 368
页数：3
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