LOCATION OF PROTEOLYTIC-ENZYMES IN DEVELOPING GRAINS OF WHEAT

被引：0
|
作者：
EVERS, AD [1 ]
REDMAN, DG [1 ]
机构：
[1] FLOUR MILLING & BAKING ASSOC,CHORLYWOOD WD35SH,HERTFORDSHIRE,ENGLAND
来源：
CHEMISTRY & INDUSTRY | 1973年 / 02期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：90 / 91
页数：2
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