LOCATION OF PROTEOLYTIC-ENZYMES IN DEVELOPING GRAINS OF WHEAT

被引：0

作者：

EVERS, AD ^{[1
]}

REDMAN, DG ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING ASSOC,CHORLYWOOD WD35SH,HERTFORDSHIRE,ENGLAND

来源：

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：90 / 91

页数：2

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