DIE QUANTITATIVE BESTIMMUNG DES GEHALTES AN AMYLOSE IN STARKE NACH DER BLAUWERT METHODE UNTER VERWENDUNG DES UNIVERSALCOLORIMETERS VON B LANGE

被引：1
作者：
ULMANN, M
AUGUSTAT, S
机构：
来源：
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1958年 / 162卷 / 05期
关键词：
D O I：
10.1007/BF00453225
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：337 / 344
页数：8
相关论文
共 31 条
[1]   The relation of starch-iodine absorption spectra to the structure of starch and starch components [J].
Baldwin, RR ;
Bear, RS ;
Rundle, RE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :111-115
[2]   Amylose and amylopectin content of starches determined by their iodine complex formation [J].
Bates, FL ;
French, D ;
Rundle, RE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :142-148
[3]   THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION [J].
BOURNE, EJ ;
HAWORTH, N ;
MACEY, A ;
PEAT, S .
JOURNAL OF THE CHEMICAL SOCIETY, 1948, (JUL) :924-930
[4]  
HIGGINBOTHAM RS, 1949, J TEXTILE I T T, V40, P201
[5]  
INOUE Y, 1951, J AGRIC CHEM SOC JAP, V25, P135
[6]  
Kerr RW, 1943, PAP TRADE J, V117, P25
[7]  
KERR RW, 1950, CHEM IND STARCH, P678
[8]  
KNJAGINITSCHEW MI, 1956, KOLLOID ZH, V18, P38
[9]  
KORTUM G, 1955, KOLORIMETRIE PHOTOME, P227
[10]  
KORTUM G, 1955, KOLORIMETRIE PHOTOME, P52
1234