EFFECT OF EXTRACTION CONDITIONS ON THE EXTRACTABILITY OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC) PROTEINS

被引：8
作者：
BELLO, AB [1 ]
OKEZIE, BO [1 ]
机构：
[1] ALABAMA A&M UNIV,DEPT FOOD SCI & ANIM IND,NORMAL,AL 35762
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb05183.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1656 / 1657
页数：2
相关论文
共 14 条
[1]  
ANDERSON RL, 1974, CEREAL CHEM, V51, P707
[2]  
ANDRES C, 1982, FOOD P, V43, P42
[3]  
ANDRES C, 1982, FOOD PROCESS, V43, P75
[4]  
[Anonymous], 1975, OFFICIAL METHODS ANA
[5]  
CIRCLE SJ, 1972, SOYBEANS CHEM TECHNO, V1
[6]   EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE [J].
DEGROOT, AP ;
SLUMP, P .
JOURNAL OF NUTRITION, 1969, 98 (01) :45-&
[7]  
EKPENYONG ET, 1978, 1ST P INT WING BEAN, P300
[8]  
ESCUENTA EE, 1981, 2ND INT S WING BEAN
[9]  
GARCIA VV, 1981, 2ND INT S WING BEAN
[10]   ISOLATION AND COMPOSITION OF SEED GLOBULINS OF WINGED BEAN, PSOPHOCARPUS-TETRAGONOLOBUS (L) DC [J].
GILLESPIE, JM ;
BLAGROVE, RJ .
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1978, 5 (03) :357-369
12