THE EFFECTS OF TEMPERATURE AND RATION SIZE ON THE GROWTH AND ENERGETICS OF SALMONIDS IN CAPTIVITY

被引：146
作者：
ELLIOTT, JM
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1982年 / 73卷 / 01期
关键词：
D O I：
10.1016/0305-0491(82)90202-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：81 / 91
页数：11
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