ODOR OF WHITE BREAD .4. QUANTITATIVE-DETERMINATION OF CONSTITUENTS IN VAPOR AND THEIR ODOR VALUES

被引：60
作者：
MULDERS, EJ [1 ]
机构：
[1] TNO,CENT INST NUTR & FOOD RES,ZEIST,NETHERLANDS
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 151卷 / 05期
关键词：
D O I：
10.1007/BF01883343
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：310 / 317
页数：8
相关论文
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