WHAT IS THE EPIDEMIOLOGIC EVIDENCE FOR THE THROMBOGENIC POTENTIAL OF DIETARY LONG-CHAIN FATTY-ACIDS

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RENAUD, SC
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AMERICAN JOURNAL OF CLINICAL NUTRITION | 1992年 / 56卷 / 04期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：823 / 824
页数：2
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