PRODUCTION OF MICROBIOLOGICALLY STABLE APPLE JUICE BY METALLIC MEMBRANE ULTRAFILTRATION

被引：12
|
作者：
BAREFOOT, SF
TAI, HY
BRANDON, SC
THOMAS, RL
机构：
[1] CARRE INC,SENECA,SC 29678
[2] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb03094.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：408 / 411
页数：4
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