UTILIZATION OF NON-SUGAR SOURCES FOR VITAMIN-B12 PRODUCTION

被引：12
作者：
KAMIKUBO, T
HAYASHI, M
NISHIO, N
NAGAI, S
机构：
[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,HIROSHIMA 730,JAPAN
[2] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 35卷 / 05期
关键词：
D O I：
10.1128/AEM.35.5.971-973.1978
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：971 / 973
页数：3
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