EVOLUTION OF THE DOMINANT MICROBIAL-FLORA OF THE SMEAR OF COMTE CHEESE DURING RIPENING

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作者：

PITON, C

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LAIT | 1988年 / 68卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：419 / 433

页数：15

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