ORIGIN OF GLYCERIDE FATTY ACIDS IN COW MILK FAT

被引：21

作者：

GERSON, T

SHORLAND, FB

WILSON, GF

REID, CWS

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(68)86990-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：356 / &

共 31 条

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[3]

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[6] PATHS OF PALMITIC ACID INCORPORATION INTO MILK FAT TRIGLYCERIDES [J].

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[7] STRUCTURE AND SYNTHESIS OF MILK FAT .8. UNIQUE POSITIONING OF PALMITIC ACID IN MILK FAT TRIGLYCERIDES [J].

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[9] ORIGIN OF GLYCERIDE FATTY ACIDS OF MILK FAT [J].

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JOURNAL OF DAIRY SCIENCE, 1966, 49 (06) :680-&

[10] ROLE OF NORMAL-VALERIC ACID IN THE SYNTHESIS OF THE HIGHER SATURATED STRAIGHT-CHAIN ACIDS CONTAINING AN ODD NUMBER OF CARBON ATOMS IN BOVINE MILK FAT [J].

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