EFFECTS OF SEX, RIGOR CONDITION, AND HEATING METHOD ON YIELD AND OBJECTIVE TEXTURE OF BROILER BREAST MEAT

被引:36
作者
LYON, CE
WILSON, RL
机构
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D O I
10.3382/ps.0650907
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:907 / 914
页数:8
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