LIPOXYGENASE-MEDIATED CLEAVAGE OF FATTY-ACIDS TO CARBONYL FRAGMENTS IN TOMATO FRUITS

被引：121
作者：
GALLIARD, T [1 ]
MATTHEW, JA [1 ]
机构：
[1] AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
来源：
PHYTOCHEMISTRY | 1977年 / 16卷 / 03期
关键词：
D O I：
10.1016/0031-9422(77)80060-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：339 / 343
页数：5
相关论文
共 22 条
[1]   SPECIFICITY OF LIPO-OXYGENASES - SEPARATION OF ISOMERIC HYDROPEROXIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
CHAN, HWS ;
PRESCOTT, FA .
BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 380 (01) :141-144
[2]   FORMATION OF CARBONYL COMPOUNDS IN CUCUMBERS [J].
FLEMING, HP ;
COBB, WY ;
ETCHELLS, JL ;
BELL, TA .
JOURNAL OF FOOD SCIENCE, 1968, 33 (06) :572-&
[3]   FLAVOR OF CUCUMBERS [J].
FORSS, DA ;
STARK, W ;
DUNSTONE, EA ;
RAMSHAW, EH .
JOURNAL OF FOOD SCIENCE, 1962, 27 (01) :90-&
[4]   ENZYMIC CONVERSION OF LINOLEIC ACID INTO 9-(NONA-1',3'-DIENOXY)NON-8-ENOIC ACID, A NOVEL UNSATURATED ETHER DERIVATIVE ISOLATED FROM HOMOGENATES OF SOLANUM-TUBEROSUM TUBERS [J].
GALLIARD, T ;
PHILLIPS, DR .
BIOCHEMICAL JOURNAL, 1972, 129 (03) :743-&
[5]   SIMPLE BIOCHEMICAL METHOD FOR PREPARATION OF HIGH SPECIFIC ACTIVITY [C-14]ACYL-LABELLED PHOSPHATIDYLCHOLINE AND OTHER PHOSPHOLIPIDS [J].
GALLIARD, T .
BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 260 (04) :541-&
[6]   FORMATION OF CIS-3-NONENAL, TRANS-2-NONENAL AND HEXANAL FROM LINOLEIC-ACID HYDROPEROXIDE ISOMERS BY A HYDROPEROXIDE CLEAVAGE ENZYME-SYSTEM IN CUCUMBER (CUCUMIS-SATIVUS) FRUITS [J].
GALLIARD, T ;
PHILLIPS, DR ;
REYNOLDS, J .
BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 441 (02) :181-192
[7]   ENZYMIC CLEAVAGE OF LINOLEIC-ACID TO C-9 CARBONYL FRAGMENTS IN EXTRACTS OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT AND POSSIBLE ROLE OF LIPOXYGENASE [J].
GALLIARD, T ;
PHILLIPS, DR .
BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 431 (02) :278-287
[8]   ENZYMIC FORMATION OF LONG-CHAIN ALDEHYDES AND ALCOHOLS BY ALPHA-OXIDATION OF FATTY-ACIDS IN EXTRACTS OF CUCUMBER FRUIT (CUCUMIS-SATIVUS) [J].
GALLIARD, T ;
MATTHEW, JA .
BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 424 (01) :26-35
[9]  
GARDNER HW, 1970, J LIPID RES, V11, P311
[10]   LINOLEIC AND LINOLENIC ACID AS PRECURSORS OF CUCUMBER FLAVOR [J].
GROSCH, W ;
SCHWARZ, JM .
LIPIDS, 1971, 6 (05) :351-&
123