EFFECT OF OXIDATION ON CHEMICAL SPECTRAL AND IMMUNOCHEMICAL PROPERTIES OF EGG-YOLK LIPOPROTEIN

被引：3
|
作者：
HARA, I
SHIMASAKI, H
SATO, J
机构：
[1] TOKYO MED & DENT UNIV, DEPT CHEM, ICHIKAWA, CHIBA, JAPAN
[2] UNIV TOKYO, FAC MED, DEPT SEROL, HONGO, TOKYO, JAPAN
来源：
LIPIDS | 1973年 / 8卷 / 11期
关键词：
D O I：
10.1007/BF02533145
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：623 / 626
页数：4
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