EFFECT OF OXIDATION ON CHEMICAL SPECTRAL AND IMMUNOCHEMICAL PROPERTIES OF EGG-YOLK LIPOPROTEIN

被引：3

作者：

HARA, I

SHIMASAKI, H

SATO, J

机构：

[1] TOKYO MED & DENT UNIV, DEPT CHEM, ICHIKAWA, CHIBA, JAPAN

[2] UNIV TOKYO, FAC MED, DEPT SEROL, HONGO, TOKYO, JAPAN

来源：

LIPIDS | 1973年 / 8卷 / 11期

关键词：

D O I：

10.1007/BF02533145

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：623 / 626

页数：4

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