EFFECT OF OXIDATION ON CHEMICAL SPECTRAL AND IMMUNOCHEMICAL PROPERTIES OF EGG-YOLK LIPOPROTEIN

被引：3
|
作者：
HARA, I
SHIMASAKI, H
SATO, J
机构：
[1] TOKYO MED & DENT UNIV, DEPT CHEM, ICHIKAWA, CHIBA, JAPAN
[2] UNIV TOKYO, FAC MED, DEPT SEROL, HONGO, TOKYO, JAPAN
来源：
LIPIDS | 1973年 / 8卷 / 11期
关键词：
D O I：
10.1007/BF02533145
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：623 / 626
页数：4
相关论文
共 50 条
  • [1] RHEOLOGICAL PROPERTIES OF PLAIN EGG-YOLK, SALTED EGG-YOLK AND SALTED WHOLE EGG
    PITSILIS, JG
    BROOKER, DB
    COTTERILL, OJ
    WALTON, HV
    TRANSACTIONS OF THE ASAE, 1984, 27 (01): : 294 - 299
  • [2] CHEMICAL AND ORGANOLEPTIC PROPERTIES OF IRRADIATED DRIED WHOLE EGG AND EGG-YOLK
    KATUSINRAZEM, B
    RAZEM, D
    MATIC, S
    MIHOKOVIC, V
    KOSTROMINSOOS, N
    MILANOVIC, N
    JOURNAL OF FOOD PROTECTION, 1989, 52 (11) : 781 - 786
  • [3] IMMUNOCHEMICAL STUDIES ON IGG FROM DUCK EGG-YOLK
    UMAMAHESWARARAO, S
    RAO, BV
    ZACHRIAH, K
    RAO, KM
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1994, 64 (06): : 565 - 567
  • [4] THE SULFHYDRYL-GROUPS OF EGG-YOLK LIPOPROTEIN
    NGUYEN, L
    BURLEY, RW
    PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1983, 15 : 21 - 21
  • [5] EMULSIFYING PROPERTIES OF A COMPLEX BETWEEN APOPROTEIN FROM HENS EGG-YOLK LOW-DENSITY-LIPOPROTEIN AND EGG-YOLK LECITHIN
    MIZUTANI, R
    NAKAMURA, R
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (04): : 1115 - 1119
  • [6] EFFECT OF ULTRASONICATION ON CHEMICAL AND PHYSICAL PROPERTIES OF AQUEOUS EGG-YOLK LECITHIN DISPERSIONS
    HAUSER, H
    IRONS, L
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1972, 353 (10): : 1579 - 1590
  • [7] FOAMING PROPERTIES OF EGG-YOLK LOW-DENSITY-LIPOPROTEIN AND OVALBUMIN
    AWAZUHARA, H
    NAKAMURA, R
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (12): : 854 - 858
  • [8] CHEMICAL COMPOSITION OF EGG-YOLK LIPOPROTEINS
    ITO, Y
    FUJII, T
    JOURNAL OF BIOCHEMISTRY, 1962, 52 (03): : 221 - +
  • [9] EFFECT OF CERTAIN PHYSICAL AND CHEMICAL TREATMENTS ON MICROSTRUCTURE OF EGG-YOLK
    HASIAK, RJ
    HOOD, L
    VADEHRA, DV
    BAKER, RC
    JOURNAL OF FOOD SCIENCE, 1972, 37 (06) : 913 - &
  • [10] TEMPERATURE-INDUCED SPECTRAL PROPERTIES OF CHLOROPHYLL-A INCORPORATED INTO EGG-YOLK LECITHIN LIPOSOMES AND LIPOPROTEIN COMPLEXES
    BIALEKBYLKA, GE
    WROBEL, D
    ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA, 1986, 21 (04) : 369 - 379
12345