RELATIONSHIP AND PROPERTIES OF PECTIC GLYCOSIDASES PRODUCED BY HOST AND PATHOGEN DURING ANTHRACNOSE DISEASE OF AVOCADO

被引：14
作者：
BARASH, I
KHAZZAM, S
机构：
来源：
PHYTOCHEMISTRY | 1970年 / 9卷 / 06期
关键词：
D O I：
10.1016/S0031-9422(00)85307-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1189 / +
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