ZINC-ABSORPTION IN HUMANS FROM MEALS BASED ON RYE, BARLEY, OATMEAL, TRITICALE AND WHOLE WHEAT

被引：94
作者：
SANDSTROM, B [1 ]
ALMGREN, A [1 ]
KIVISTO, B [1 ]
CEDERBLAD, A [1 ]
机构：
[1] GOTHENBURG UNIV,DEPT RADIAT PHYS,S-41345 GOTHENBURG,SWEDEN
来源：
JOURNAL OF NUTRITION | 1987年 / 117卷 / 11期
关键词：
D O I：
10.1093/jn/117.11.1898
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1898 / 1902
页数：5
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