REVIEWS OF PROGRESS OF DAIRY SCIENCE - HEAT-STABILITY OF MILK

被引：107

作者：

FOX, PF ^{[1
]}

MORRISSEY, PA ^{[1
]}

机构：

[1] NATL UNIV IRELAND, UNIV COLL CORK, DEPT FOOD CHEM, CORK, IRELAND

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 03期

关键词：

D O I：

10.1017/S0022029900020616

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：627 / 646

页数：20

相关论文

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[16] STABILITY OF MILK PROTEIN TO HEAT .I. SUBJECTIVE MEASUREMENT OF HEAT STABILITY OF MILK
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[17] Davies DT, 1959, 15 INT DAIRY C, VIII, P1677
[18] DAVIES JM, 1959, 15TH INT DAIR C LOND, V3, P1859
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