共 50 条
- [1] FROZEN CONCENTRATED CULTURES OF LACTIC STARTER BACTERIA JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (02): : 107 - 111
- [4] PRESERVATION OF CONCENTRATED CULTURES OF LACTIC-ACID BACTERIA BY FREEZING ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE I ABTEILUNG ORIGINALE C-ALLGEMEINE ANGEWANDTE UND OKOLOGISCHE MIKROBIOLOGIE, 1982, 3 (04): : 562 - 563
- [5] LACTIC-ACID BACTERIA - STARTER CULTURES IN MEAT-PRODUCTS REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1989, 29 (01): : 1 - 14
- [6] OPTIMUM GROWTH PARAMETERS OF LACTIC STREPTOCOCCI USED FOR PRODUCTION OF CONCENTRATED CHEESE STARTER CULTURES JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (02): : 403 - &
- [7] EVALUATION OF STREPTOCOCCUS-CREMORIS FOR PREPARING FROZEN CONCENTRATED STARTER CULTURES ACTA MICROBIOLOGICA POLONICA, 1977, 26 (04): : 407 - 412