LINOLEIC-ACID OXIDATION CATALYZED BY VARIOUS AMINO-ACIDS AND CUPRIC IONS IN NON-AQUEOUS MEDIA

被引：1

作者：

FARAG, RS

OSMAN, SA

HALLABO, SAS

GIRGIS, AN

NASR, AA

机构：

[1] UNIV CAIRO,FAC AGR,DEPT FOOD SCI & TECHNOL,GIZA,EGYPT

[2] NATL ORGAN DRUG CONTROL & RES,CAIRO,EGYPT

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1980年 / 82卷 / 12期

关键词：

D O I：

10.1002/lipi.19800821207

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：487 / 490

页数：4

共 10 条

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[3] LINOLEIC-ACID OXIDATION CATALYZED BY VARIOUS AMINO-ACIDS AND CUPRIC IONS IN AQUEOUS-MEDIA [J].

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NASR, AA .

FETTE SEIFEN ANSTRICHMITTEL, 1980, 82 (10) :390-394

[4]

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[7] STABILITY OF INTERMEDIATE MOISTURE FOODS .1. LIPID OXIDATION [J].

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[8] DESTRUCTION OF -SH GROUPS OF PROTEINS AND AMINO ACIDS BY PEROXIDES OF UNSATURATED FATTY ACIDS [J].

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[9]

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[10] THE CATALYSIS OF ASCORBIC ACID OXIDATION BY COPPER AND ITS COMPLEXES WITH AMINO ACIDS, PEPTIDES, AND PROTEINS [J].

SCAIFE, JF .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1959, 37 (08) :1049-1067

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