THE ANALYSIS OF GLUCOSINOLATES IN BRASSICA SPECIES USING GAS-CHROMATOGRAPHY - DIRECT DETERMINATION OF THE THIOCYANATE ION PRECURSORS, GLUCOBRASSICIN AND NEOGLUCOBRASSICIN

被引：120
作者：
HEANEY, RK
FENWICK, GR
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740310612
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：593 / 599
页数：7
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