FORTIMICIN-C, FORTIMICIN-D AND FORTIMICIN-KE NEW AMINOGLYCOSIDE ANTIBIOTICS

被引:21
作者
SUGIMOTO, M [1 ]
ISHII, S [1 ]
OKACHI, R [1 ]
NARA, T [1 ]
机构
[1] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,3-6-6 ASAHIMACHI,MACHIDASHI,TOKYO,JAPAN
关键词
D O I
10.7164/antibiotics.32.868
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
From the fermentation broth of Micromonospora olivoasterospora CS-26 that produced fortimicins A and B three new aminoglycoside antibiotics, fortimicins C, D and KE, were isolated. Fortimicins C and D exhibited potent, broad spectrum antibacterial activities against Gram-positive and negative bacteria, while fortimicin KE was only weakly active. © 1979, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.
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收藏
页码:868 / 873
页数:6
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