COMPARISON OF METHODS TO DESCRIBE THE KINETICS OF DIGESTION AND PASSAGE OF FIBER IN SHEEP

被引：28

作者：

AITCHISON, E ^{[1
]}

GILL, M ^{[1
]}

FRANCE, J ^{[1
]}

DHANOA, MS ^{[1
]}

机构：

[1] ANIM & GRASSLAND RES INST,MAIDENHEAD SL6 5LR,BERKS,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740371103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1065 / 1072

页数：8

共 35 条

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