PURIFICATION AND PROPERTIES OF THE H+-TRANSLOCATING ATPASE FROM THE PLASMA-MEMBRANE OF TOMATO ROOTS

被引：84
作者：
ANTHON, GE
SPANSWICK, RM
机构：
来源：
PLANT PHYSIOLOGY | 1986年 / 81卷 / 04期
关键词：
D O I：
10.1104/pp.81.4.1080
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1080 / 1085
页数：6
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