INFLUENCE OF MATURITY, STORAGE AND HEATING ON THE FLAVOR OF MUSHROOM (AGARICUS-BISPORUS) CAPS AND STEMS

被引：13

作者：

MAGA, JA

机构：

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1981年 / 5卷 / 02期

关键词：

D O I：

10.1111/j.1745-4549.1981.tb00624.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：95 / 101

页数：7

共 13 条

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[8] CARBOHYDRATE CATABOLISM IN HARVESTED MUSHROOMS [J].

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[9] INVESTIGATION OF SOME VOLATILE CONSTITUENTS OF MUSHROOMS (AGARICUS-BISPORUS) - CHANGES WHICH OCCUR DURING HEATING [J].

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