LIPIDS OF FISH .6. LIPIDS OF COD FLESH

被引：40

作者：

GARCIA, MD

LOVERN, JA

OLLEY, J

机构：

来源：

BIOCHEMICAL JOURNAL | 1956年 / 62卷 / 01期

关键词：

D O I：

10.1042/bj0620099

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：99 / 107

页数：9

共 14 条

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[2]

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[3]

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Folch J., 1954, FED PROC, V13, P209

[6]

Kaucher M., 1943, ARCH BIOCHEM, V3, P203

[7] PHOSPHOLIPINS .1. PARTITION CHROMATOGRAPHY OF EGG-YOLK PHOSPHOLIPINS ON CELLULOSE [J].

LEA, CH ;

RHODES, DN .

BIOCHEMICAL JOURNAL, 1953, 54 (04) :467-469

[8] THE LIPIDS OF FISH .4. THE LIPIDS EXTRACTED BY AN ETHANOL-ETHER MIXTURE FROM HADDOCK FLESH PREVIOUSLY EXTRACTED WITH ACETONE [J].

LOVERN, JA ;

OLLEY, J .

BIOCHEMICAL JOURNAL, 1953, 55 (04) :686-696

[9] THE LIPIDS OF FISH .2. THE ACETONE-SOLUBLE LIPIDS OF THE FLESH OF THE HADDOCK [J].

LOVERN, JA ;

OLLEY, J .

BIOCHEMICAL JOURNAL, 1953, 54 (01) :128-137

[10] LIPIDS OF FISH .7. PHOSPHATE ESTERS IN THE LIPIDS OF HADDOCK AND COD FLESH [J].

OLLEY, J .

BIOCHEMICAL JOURNAL, 1956, 62 (01) :107-114

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