SIMPLE HPLC-METHOD FOR DETERMINATION OF TOTAL AND SINGLE CAPSAICINOIDS IN CAPSICUM-FRUITS

被引：22

作者：

JURENITSCH, J ^{[1
]}

BINGLER, E ^{[1
]}

BECKER, H ^{[1
]}

KUBELKA, W ^{[1
]}

机构：

[1] UNIV HEIDELBERG,INST PHARMAZEUT BIOL,D-6900 HEIDELBERG 1,FED REP GER

来源：

PLANTA MEDICA | 1979年 / 36卷 / 01期

关键词：

D O I：

10.1055/s-0028-1097240

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

[No abstract available]

引用

页码：54 / 60

页数：7

共 12 条

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PLANTA MEDICA, 1979, 36 (01) :61-67

[5] IDENTIFICATION OF CULTIVATED TAXA OF CAPSICUM TAXONOMY, ANATOMY AND COMPOSITION OF PUNGENT PRINCIPLE [J].

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JURENITSCH J, 1978, SCI PHARM, V46, P307

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KAISER R, 1969, CHROMATOGRAPHIE GASP, V4

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KAISER R, 1972, ELEMENTARE TESTS BEU

[9] QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY [J].

LEE, KR ;

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IWAI, K .

JOURNAL OF CHROMATOGRAPHY, 1976, 123 (01) :119-128

[10] STUDY OF COMPONENTS OF CAPSAICIN .2. QUANTITATIVE GAS CHROMATOGRAPHIC DETERMINATION OF INDIVIDUAL HOMOLOGS AND ANALOGS OF CAPSAICIN IN MIXTURES FROM A NATURAL SOURCE AND OF VANILLYL PELARGONIC AMIDE AS ADULTERATION [J].

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BUCHI, J .

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