CLINICAL-EVALUATION OF JAUNDICE - A GUIDELINE OF THE PATIENT-CARE COMMITTEE OF THE AMERICAN GASTROENTEROLOGICAL ASSOCIATION

被引：18
作者：
FRANK, BB [1 ]
机构：
[1] HAHNEMANN UNIV, CROZER CHESTER MED CTR, DIV GASTROENTEROL, CHESTER, PA USA
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1989年 / 262卷 / 21期
关键词：
D O I：
10.1001/jama.262.21.3031
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：3031 / 3034
页数：4
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