F-ACIDS - A NEW COMPONENT OF THE PHOSPHOLIPIDS OF HUMAN-BLOOD

被引：0

作者：

PUCHTA, V

SPITELLER, G

WEIDINGER, H

机构：

[1] UNIV BAYREUTH,LEHRSTUHL ORGAN CHEM I,POSTFACH 101251,D-8580 BAYREUTH,FED REP GER

[2] KLINIKUM BAYREUTH,D-8580 BAYREUTH,FED REP GER

来源：

LIEBIGS ANNALEN DER CHEMIE | 1988年 / 01期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：25 / 28

页数：4

共 16 条

[1]

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[2]

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[4] FURANOID FATTY-ACIDS FROM FISH LIPIDS [J].

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SAND, DM ;

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[5] OCCURRENCE AND DISTRIBUTION OF FURAN FATTY-ACIDS IN SPAWNING MALE FRESHWATER FISH [J].

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LIPIDS, 1977, 12 (10) :828-836

[6] COMPONENT ACIDS OF LIPIDS FROM MARINE AND FRESHWATER SPECIES WITH SPECIAL REFERENCE TO FURAN-CONTAINING ACIDS [J].

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[7]

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[8] GAS-CHROMATOGRAPHISCHE CHARAKTERISIERUNG ORGANISCHER VERBINDUNGEN .1. RETENTIONSINDICES ALIPHATISCHER HALOGENIDE, ALKOHOLE, ALDEHYDE UND KETONE [J].

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HELVETICA CHIMICA ACTA, 1958, 41 (07) :1915-1932

[9]

LIE MSF, 1977, J CHROMATOGR, V138, P373

[10] POLAR LIPIDS IN BOVINE MILK .2. LONG-CHAIN BASES, NORMAL AND 2-HYDROXY FATTY ACIDS, AND ISOMERIC CIS AND TRANS MONOENOIC FATTY ACIDS IN SPHINGOLIPIDS [J].

MORRISON, WR ;

HAY, JD .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 202 (03) :460-+

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