ORIGANUM OILS AND THEIR INVESTIGATION BY GAS-CHROMATOGRAPHIC AND INFRARED SPECTROSCOPIC ANALYSIS

被引：17

作者：

CALZOLARI, C

STANCHER, B

MARLETTA, GP

机构：

来源：

关键词：

D O I：

10.1039/an9689300311

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：311 / +

页数：1

共 11 条

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BLAKE, MI .

[2]

CALZOLARI C, 1966, 28 U STUD TRIEST FAC, P1

[3]

FENAROLI G, 1963, SOSTANZE AROMATICHE, V1, P796

[4]

HORWITZ W, 1965, OFFICIAL METHODS ED, P472

[5]

IKEDA RM, 1962, FOOD SCI, V27, P455

KOVATS, E .

[7]

MARLETTA GP, 1966, 29 U STUD TRIEST FAC, P1

[8] A STANDARD OF COLUMN PERFORMANCE [J].

PERRY, SG ;

HURELL, RA .

JOURNAL OF GAS CHROMATOGRAPHY, 1965, 3 (01) :2-&

[9]

STANCHER B, 1967, RASS CHIM, V3, P99

[10]

STANCHER B, 1966, 5 ATT CONV QUAL, P663