ELECTROPHORETICAL DIFFERENTIATION AND CLASSIFICATION OF PROTEINS .3. DISCELECTROPHORETICAL AND ISO-ELECTRICAL FOCUSING OF PROTEINS AND ENZYMES OF DIFFERENT GRAPE VARIETIES

被引：23
作者：
DRAWERT, F [1 ]
GORG, A [1 ]
机构：
[1] TECH UNIV MUNICH,INST CHEM TECH ANAL & CHEM LEBENSMITTE TECHNOL,D-8050 FREISING,WEST GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 154卷 / 06期
关键词：
D O I：
10.1007/BF01140818
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：328 / 338
页数：11
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