DESIGN OF FREEZE-DRYING EQUIPMENT FOR THE DEHYDRATION OF FOODSTUFFS

被引：0
作者：
SMITHIES, WR
BLAKLEY, TS
机构：
来源：
FOOD TECHNOLOGY | 1959年 / 13卷 / 11期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：610 / 614
页数：5
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