KINETICS AND OPTICAL SPECTROSCOPIC STUDIES ON THE PURPLE ACID-PHOSPHATASE FROM BEEF SPLEEN

被引：93

作者：

DAVIS, JC ^{[1
]}

LIN, SS ^{[1
]}

AVERILL, BA ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT CHEM,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1021/bi00517a018

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4062 / 4067

页数：6

共 36 条

[21]

KURTZ DM, 1979, J BIOL CHEM, V254, P4967

[22]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[23] IRON, AN ESSENTIAL ELEMENT FOR BIOSYNTHESIS OF AROMATIC-COMPOUNDS [J].

MCCANDLISS, RJ ;

HERRMANN, KM .

[24]

NOCHUMSO.S, 1974, FED PROC, V33, P1378

[25]

OFARRELL PH, 1975, J BIOL CHEM, V250, P4007

[26]

Reid T.W., 1971, ENZYMES, V4, P373

[27]

SCHLOSNAGLE DC, 1974, J BIOL CHEM, V249, P7574

[28]

SCHLOSNAGLE DC, 1976, J BIOL CHEM, V251, P4680

[29]

SINGER MF, 1957, J BIOL CHEM, V229, P111

[30]

Spiro T. G., 1973, INORGANIC BIOCHEMIST, V1, P549