CLEAVAGE OF ELONGATION FACTOR-G INTO COMPACT DOMAINS

被引：15
作者：
ALAKHOV, YB
STENGREVICS, OA
FILIMONOV, VV
VENYAMINOV, SY
机构：
来源：
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1979年 / 99卷 / 03期
关键词：
D O I：
10.1111/j.1432-1033.1979.tb13291.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A limited trypsinolysis of native elongation factor G results in the formation of two large fragments resistant to further proteolysis. The fragments were isolated in homogeneous state in conditions when their native structure is retained. According to circular dichroism and scanning calorimetry data the formed fragments retain the stability and compact structure that they had in the whole protein. Copyright © 1979, Wiley Blackwell. All rights reserved
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页码：585 / 591
页数：7
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