INHIBITORY EFFECT OF LACTOBACILLUS-PLANTARUM ON SALMONELLA-INFANTIS, ENTEROBACTER AEROGENES AND ESCHERICHIA-COLI DURING TEMPEH FERMENTATION

被引：24

作者：

ASHENAFI, M ^{[1
]}

BUSSE, M ^{[1
]}

机构：

[1] TECH UNIV MUNICH, INST BAKTERIOL, D-8050 Freising Weihenstephan, GERMANY

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 03期

关键词：

D O I：

10.4315/0362-028X-52.3.169

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：169 / 172

页数：4

共 20 条

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[2]

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[4] INHIBITION OF ENTEROPATHOGENIC ESCHERICHIA-COLI BY HOMOFERMENTATIVE LACTIC-ACID BACTERIA IN SKIMMILK .1. COMPARISON OF STRAINS OF ESCHERICHIA-COLI [J].

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[7] ANTAGONISTIC ACTION OF LACTOBACILLUS-ACIDOPHILUS TOWARD INTESTINAL AND FOODBORNE PATHOGENS IN ASSOCIATIVE CULTURES [J].

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SPECK, ML .

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[8] BEHAVIOR OF SALMONELLA DURING MANUFACTURE AND STORAGE OF A FERMENTED SAUSAGE PRODUCT [J].

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[10] BEHAVIOR OF SALMONELLA-TYPHIMURIUM IN SKIMMILK DURING FERMENTATION BY LACTIC-ACID BACTERIA [J].

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