TEMPERATURE DEPENDENCE OF PH CHANGES IN OX MUSCLE POST-MORTEM

被引：38

作者：

CASSENS, RG

NEWBOLD, RP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01947.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / &

共 8 条

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BATESMITH, EC ;

BENDALL, JR .

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[2] CHANGES IN MUSCLE AFTER DEATH [J].

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BENDALL, JR .

[3]

BENDALL JR, 1960, STRUCTURE FUNCTION M, V3, P227

[4]

BOURNE GH, 1960, STRUCTURE FUNCTIO ED, V3, P227

[5] EFFECTS OF TEMPERATURE ON POST-MORTEM METABOLISM IN BEEF MUSCLE [J].

CASSENS, RG ;

NEWBOLD, RP .

[6]

HAWTHORN J, 1962, RECENT ADVANCES F ED, V1, P68

[7]

LAWRIE RA, 1962, RECENT ADVANCES FOOD, V1, P68

[8] RIGOR MORTIS IN BEEF [J].

MARSH, BB .