EFFECT OF SOME PRESLAUGHTER TREATMENTS ON SALMONELLA POPULATION IN BOVINE RUMEN AND FAECES

被引：68

作者：

GRAU, FH

BROWNLIE, LE

ROBERTS, EA

机构：

[1] CSIRO, Division of Food Preservation, Queensland, Cannon Hill

[2] CSIRO, Division of Mathematical Statistics, Ryde, New South Wales

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1968年 / 31卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1968.tb00353.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Salmonella spp. were detected commonly in railway wagons, saleyards and abattoir holding pens through which cattle pass from farm to slaughter. The salmonellae population in the rumen and faeces of cattle at slaughter depended on the previous treatment of the animal. The percentage of animals with salmonellae in the rumen was greater the longer the period between leaving the farm and slaughter; feeding once during this period increased the incidence and numbers of salmonellae in the rumen and at least the incidence in the faeces. Copyright © 1968, Wiley Blackwell. All rights reserved

引用

页码：157 / &

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