FACTORS INFLUENCING AND A METHOD FOR MEASURING THE THERMAL-STABILITY OF FISHMEAL

被引：0
|
作者：
ROMOSER, GL [1 ]
GROGAN, F [1 ]
ROOS, MA [1 ]
SHERMER, W [1 ]
BAKER, JW [1 ]
机构：
[1] MONSANTO CO,ST LOUIS,MO 63166
来源：
POULTRY SCIENCE | 1979年 / 58卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1100 / 1100
页数：1
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