FACTORS INFLUENCING AND A METHOD FOR MEASURING THE THERMAL-STABILITY OF FISHMEAL

被引：0

作者：

ROMOSER, GL ^{[1
]}

GROGAN, F ^{[1
]}

ROOS, MA ^{[1
]}

SHERMER, W ^{[1
]}

BAKER, JW ^{[1
]}

机构：

[1] MONSANTO CO,ST LOUIS,MO 63166

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1100 / 1100

页数：1

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