THE ASSIMILATION OF AMINO ACIDS BY BACTERIA .19. THE INHIBITION OF PHENYLALANINE INCORPORATION IN STAPHYLOCOCCUS-AUREUS BY CHLORAMPHENICOL AND PARA-CHLOROPHENYLALANINE

被引：43
作者：
GALE, EF
FOLKES, JP
机构：
来源：
BIOCHEMICAL JOURNAL | 1953年 / 55卷 / 05期
关键词：
D O I：
10.1042/bj0550730
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：730 / 735
页数：6
相关论文
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BIOCHEMICAL JOURNAL, 1953, 53 (03) :483-492
[2]   THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .15. ACTIONS OF ANTIBIOTICS ON NUCLEIC ACID AND PROTEIN SYNTHESIS IN STAPHYLOCOCCUS-AUREUS [J].
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BIOCHEMICAL JOURNAL, 1953, 53 (03) :493-498
[3]   THE ASSIMILATION OF AMINO ACIDS BY BACTERIA .18. THE INCORPORATION OF GLUTAMIC ACID INTO THE PROTEIN FRACTION OF STAPHYLOCOCCUS-AUREUS [J].
GALE, EF ;
FOLKES, JP .
BIOCHEMICAL JOURNAL, 1953, 55 (05) :721-729
[4]   THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES [J].
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SPIEGELMAN, S .
JOURNAL OF BACTERIOLOGY, 1952, 64 (02) :207-221
[5]   The determination of enzyme dissociation constants [J].
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Burk, D .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 :658-666
[6]  
WOOLLEY DW, 1950, J BIOL CHEM, V185, P293
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