CHARACTERIZATION OF STARCH AND ITS COMPONENTS .2. SEMI-MICRO ESTIMATION OF STARCH-CONTENT OF CEREAL GRAINS AND RELATED MATERIALS

被引：54
作者：
BANKS, W
GREENWOO.CT
MUIR, DD
机构：
来源：
STARKE | 1970年 / 22卷 / 04期
关键词：
D O I：
10.1002/star.19700220402
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：105 / &
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