OCCURRENCE OF SESQUITERPENES IN MOUNTAIN CHEESE VOLATILES

被引：95

作者：

DUMONT, JP ^{[1
]}

ADDA, J ^{[1
]}

机构：

[1] INRA,TECHNOL LAITIERE LAB,F-78350 JOUY EN JOSAS,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 02期

关键词：

D O I：

10.1021/jf60216a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：364 / 367

页数：4

共 16 条

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QVIST, IH ;

VONSYDOW, EC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) :1077-1084

[15] PHYSIOLOGICAL MECHANISMS INVOLVED IN TRANSMITTING FLAVORS AND ODORS TO MILK .2. TRANSMISSION OF SOME FLAVOR COMPONENTS OF SILAGE [J].

SHIPE, WF ;

MORGAN, ME ;

GEERKEN, HF ;

DOUGHERTY, RW ;

LEDFORD, RA ;

SCANLAN, RA ;

PETERSON, RD .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (04) :477-&

[16] VOLATILE COMPOUNDS IN LADINO CLOVER AND OFF-FLAVORED MILK [J].

WOODS, AE ;

AURAND, LW .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (07) :656-&

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