NUTRITIONAL STUDIES WITH THE DUCK .5. RIBOFLAVIN AND PANTOTHENIC ACID REQUIREMENTS

被引：24

|

作者：

HEGSTED, DM

PERRY, RL

机构：

来源：

JOURNAL OF NUTRITION | 1948年 / 35卷 / 04期

关键词：

D O I：

10.1093/jn/35.4.411

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：411 / 417

页数：7

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