On the solubility of starch in water beneath the source temperature.

被引：0
|
作者：
Samec, M
Tomazo, N
机构：
来源：
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1929年 / 62卷
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D O I：
10.1002/cber.19290620827
中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：2076 / 2078
页数：3
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