TRANSFORMATION OF C-14 LIGNIN-LABELED CELL-WALLS OF WHEAT BY SYNTROPHOCOCCUS-SUCROMUTANS, EUBACTERIUM-OXIDOREDUCENS, AND NEOCALLIMASTIX-FRONTALIS

被引：13

作者：

BERNARDVAILHE, MA ^{[1
]}

BESLE, JM ^{[1
]}

DORE, J ^{[1
]}

机构：

[1] INRA CLERMONT FERRAND THEIX,UNITE DIGEST MICROBIENNE,F-63122 ST GENES CHAMPANE,FRANCE

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1995年 / 61卷 / 01期

关键词：

D O I：

10.1128/AEM.61.1.379-381.1995

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Wheat cell walls, saponified or not, labeled with [U-C-14]phenylalanine or [O-methyl-C-14]sinapate were fermented by Neocallimastix frontalis or Syntrophococcus sucromutans plus Eubacterium oxidoreducens or a mixed culture. Phenolics were less solubilized but more transformed by bacteria than by the fungus, and mineralization was slight. S. sucromutans O-demethylated [O-methyl-C-14]syringyl lignins, yielding labeled acetate.

引用

页码：379 / 381

页数：3

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