BLOOD AND TISSUE BRANCHED-CHAIN AMINO AND ALPHA-KETO ACID CONCENTRATIONS - EFFECT OF DIET, STARVATION, AND DISEASE

被引：148

作者：

HUTSON, SM ^{[1
]}

HARPER, AE ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT BIOCHEM,MADISON,WI 53706

来源：

关键词：

D O I：

10.1093/ajcn/34.2.173

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：173 / 183

页数：11

共 47 条

[1]

ADIBI SA, 1970, J LAB CLIN MED, V76, P722

[2]

ADIBI SA, 1971, AM J PHYSIOL, V221, P829

[3]

Aoki T T, 1974, Adv Enzyme Regul, V12, P157, DOI 10.1016/0065-2571(74)90012-0

[4]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[5]

BUFFINGTON CK, 1979, J BIOL CHEM, V254, P453

[6]

BUSE MG, 1979, HORM METAB RES, V11, P289

[7]

BUSE MG, 1972, J BIOL CHEM, V247, P8085

CLARK, AJ ;

YAMADA, C ;

SWENDSEID, ME .

AMERICAN JOURNAL OF PHYSIOLOGY, 1968, 215 (06) :1324-+

[9] USE OF AMINO-ACID PRECURSORS IN NITROGEN-ACCUMULATION DISEASES [J].

CLOSE, JH .

CREE, TC ;

HUTSON, SM ;

HARPER, AE .