OLFACTORY AND GUSTATORY RESPONSES TO AMINO-ACIDS IN 2 MARINE TELEOSTS - RED-SEA BREAM AND MULLET

被引：75
作者：
GOH, Y
TAMURA, T
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY | 1980年 / 66卷 / 02期
关键词：
D O I：
10.1016/0306-4492(80)90130-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：217 / 224
页数：8
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