EFFECTS OF MOISTURE-CONTENT AND AMINO-ACID SUPPLEMENTATION ON THE PROTEIN NUTRITIVE-VALUE OF MICROWAVE-PROCESSED WHOLE SOYBEANS

被引：0

作者：

HILL, PR ^{[1
]}

HARSHBARGER, KE ^{[1
]}

机构：

[1] UNIV ILLINOIS,URBANA,IL 61801

来源：

FEDERATION PROCEEDINGS | 1979年 / 38卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：283 / 283

页数：1

共 50 条

[21] EFFECT OF MOISTURE-CONTENT AT BALING ON NUTRITIVE-VALUE OF ALFALFA ORCHARDGRASS HAY IN CONVENTIONAL AND LARGE ROUND BALES
MONTGOMERY, MJ
TINEO, A
BLEDSOE, BL
BAXTER, HD
JOURNAL OF DAIRY SCIENCE, 1986, 69 (07) : 1847 - 1853
[22] NUTRITIVE-VALUE OF VARIOUSLY PROCESSED FULL-FAT PEANUTS AND SOYBEANS AS SOURCES OF PROTEIN IN BROILER DIETS
SANFORD, PE
ADUKU, AO
POULTRY SCIENCE, 1974, 53 (05) : 1975 - 1975
[23] EFFECTS OF N-FERTILISATION ON AMINO-ACID COMPOSITION AND NUTRITIVE-VALUE OF SPINACH, KALE, CAULIFLOWER AND POTATOES
EPPENDORFER, WH
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 305 - 311
[24] RELATIONSHIP BETWEEN PROTEIN NUTRITIVE-VALUE AS ESTIMATED IN YOUNG MEN AND RATS, ESSENTIAL AMINO-ACID COMPOSITION AND PROTEIN DIGESTIBILITY
SCHUSTER, EM
BODWELL, CE
FEDERATION PROCEEDINGS, 1979, 38 (03) : 284 - 284
[25] PLASMA AND WHOLE-BLOOD AMINO-ACID LEVELS IN HUMANS AT HIGH INTAKE LEVELS OF PROTEINS VARYING IN NUTRITIVE-VALUE
SCHUSTER, EM
BODWELL, CE
WOMACK, M
FEDERATION PROCEEDINGS, 1976, 35 (03) : 521 - 521
[26] NUTRITIVE-VALUE OF TRITICALE FOR YOUNG CHICKS AND EFFECT OF DIFFERENT AMINO-ACID SUPPLEMENTS ON GROWTH
FERNANDEZ, R
MCGINNIS, J
POULTRY SCIENCE, 1974, 53 (01) : 47 - 53
[27] AN ASSESSMENT OF AMINO-ACID DIGESTIBILITY AT THE TERMINAL ILEUM AS A MEASURE OF THE NUTRITIVE-VALUE OF PROTEINS FOR PIGS
FULLER, MF
BAIRD, BA
CADENHEAD, A
AITKEN, R
ANIMAL PRODUCTION, 1981, 32 (JUN): : 396 - 396
[28] STUDIES ON CULTURE CONDITIONS FOR DETERMINATION OF NUTRITIVE-VALUE OF EUGLENA-GRACILIS PROTEIN AND GENERAL AND AMINO-ACID COMPOSITIONS OF CELLS
KITAOKA, S
HOSOTANI, K
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1977, 51 (08): : 477 - 482
[29] USE OF AMINO-ACID-COMPOSITION DATA TO PREDICT PROTEIN NUTRITIVE-VALUE FOR ADULTS
BODWELL, CE
FOOD TECHNOLOGY, 1980, 34 (07) : 111 - 111
[30] COMPARATIVE-STUDY ON THE CHEMICAL-COMPOSITION, AMINO-ACID CONTENT AND NUTRITIVE-VALUE OF FRESH AND FROZEN, AND SALTED, DRIED AND REHYDRATED HAKE
BADANO, RMG
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1988, 38 (02) : 330 - 344

← 1 2 3 4 5 →